Shikano SOBA DOJO
A restaurant that offers an authentic soba making experience
Soba is a traditional Japanese noodle that is deeply rooted in Japanese culinary culture as a simple and healthy dish. Shikano, a town surrounded by beautiful waters and greenery, is known as a production area for buckwheat flour, the main ingredient of soba.
Shikano SOBA DOJO offers an authentic soba making experience. It is a truly special experience to make and taste your own soba, while enjoying the interaction with the local instructors.
At the dining area, you can savor delicious dishes made with carefully selected local ingredients. The highlight is the aromatic tebiki-soba (hand-ground soba), with only 10 servings available per day. We also recommend Wattaina, a soba shochu made with 100% Shikano-produced soba.
Basic Information
- Address (Japanese)
- 689-0405 鳥取県鳥取市鹿野町鹿野2448-9
- Telephone Number
- 0857-84-3888
- Opening Times
- 11:30 a.m. - 2:00 p.m. (until 3:00 p.m. on weekends and holidays)
*The soba making experience takes approximately 1 hour and 30 minutes (advance reservations required). - Closed
- Wednesday
- Prices
- Soba making experience (one bowl, up to four people): 2,860 yen
*An additional 110 yen will be charged for each additional person.
*Please check the official website for details. - Access
- ・Approx. 20 minutes by car from Tottori Sand Dunes Conan Airport
・Approx. 40 minutes by car from Tottori Station
・Approx. 20 minutes by bus (Hinomaru/Shikano Line) from JR Hamamura Station; alight at “Shikano-cho Sogo Shisho Mae” - Car Park
- 50 spaces (free parking)
- Website
- Official website（Japanese）
- Remarks
- Target age: 5 years and older
*Children below 13 years old must be accompanied by a parent or guardian.
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