"Taste, Travel, and Love Food Even More – A Delicious Adventure in "Kirin no Machi"

Inaba and Tajima ( Eastern Tottori and Northwestern Hyogo )—Two Neighboring Lands United by the Mythical Kirin

Straddling the border between Inaba and Tajima lies a land where the mythical Kirin, a sacred beast said to bring peace and happiness, is said to dance. These two regions, connected through the traditional folk performance Kirinjishi-mai (Kirin Lion Dance), have been recognized as a Japan Heritage site. Together, they form the “Kirin no Machi” a unique cultural union of one city and six towns.

Nestled between the Sea of Japan to the north and the Chugoku Mountains to the south, this region is part of the San’in Kaigan UNESCO Global Geopark and is a true treasure trove of culinary delights. From the bounty of the mountains and sea to exquisite local specialties, there’s something to satisfy every palate.

This time, we’re shining a spotlight on three delicious themes: Wagyu Beef, Squid, and Stories. Get ready to discover the flavors and tales that make this region truly unforgettable!

"Taste, Travel, and Love Food Even More – A Delicious Adventure in "Kirin no Machi"

Dive into "Kirin no Machi" of Japan Heritage

The Winds of the Sea, the Spirit of the Land – Discover the Heart of "Kirin no Machi".

The seasonal winds that blow in from the Sea of Japan bring both blessings and challenges. They shape the dramatic landscapes of the Tottori Sand Dunes and the region’s striking rock formations, and they blanket the land in heavy winter snow. For generations, the people here have lived in harmony with these winds—praying to them, learning from them, and transforming their harshness into joy through wisdom and resilience.

In "Kirin no Machi" Area, communities have long shared both the gifts and hardships of nature, forging deep bonds through mutual support and cultural exchange. The Kirinjishi-mai (Kirin Lion Dance), passed down through the ages, stands as a powerful symbol of this enduring connection.

Step into the world of this Japan Heritage site, where sea, mountains, and wind intertwine to shape a rich tapestry of tradition, history, and cuisine. Come and experience the profound charm of "Kirin no Machi"—a land where nature and culture dance as one.

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What Is a Kirin!? The Mythical Beast That Brings Happiness to the “Land of Wind”

The Kirin, a mythical beast symbolizing peace, has been passed down through Chinese tradition.

It is said to have descended upon Inaba during the Edo period, as part of a festival held by the ruling Ikeda clan.

Eventually, the Kirinjishi-mai—a lion dance modeled after the Kirin—was born and passed down to the Tajima region as well.

This tradition has been preserved through festivals and annual events, thanks to the dedication of local communities.

It is a dance of happiness from the “Land of Wind,” performed to pray for safety through harsh winters and to give thanks for the joys of spring.

On the day the Kirin Lion Dances, people gather together, share meals, and celebrate with joy.

This way of life, alive in the culture of the “Kirin no Machi” is deeply connected to the spirit of hospitality and the rhythms of local food traditions.

What Is a Kirin!? The Mythical Beast That Brings Happiness to the “Land of Wind”

"A True Work of Art – Wagyu beef from "Kirin no Machi", Nurtured by the Blessings of the Mountains"

"Kirin no Machi" – A Sacred Land of Wagyu beef

Did you know? "Kirin no Machi" is considered a sacred land of Wagyu beef. The renowned brands Kobe Beef and Matsusaka Beef both trace their roots back to Tajima Beef (Tajima-gyu), a prized cattle breed native to the Tajima region. Sharing this prestigious lineage, Tottori Wagyu has twice claimed the top prize at the “Wagyu Olympics,” earning national acclaim.

Raised with pure mountain spring water and the devoted care of local farmers, the Wagyu of Inaba and Tajima is nothing short of a masterpiece—both in appearance and flavor. Rich in oleic acid, it offers a melt-in-your-mouth texture, deep umami, and a surprisingly light finish.

This Wagyu isn’t just food—it’s a reflection of the region’s history, nature, and craftsmanship. Come and savor the legacy of "Kirin no Machi", one unforgettable bite at a time.

Tajima Highlands Botanical Gardens
“Tajima Beef 61-Cut Tasting Course” – A Winter Feast in a Snow Dome
How many cuts of beef can you name? At the Kamakura Restaurant in the Tajima Highlands Botanical Garden, you can sample an incredible 61 different cuts of premium Tajima Beef in a one-of-a-kind barbecue experience.
Set inside a magical snow dome (kamakura), this limited-time winter dining event lets you savor the rich flavors of Tajima’s legendary beef while surrounded by the quiet beauty of snow-covered nature. Alongside the beef, the barbecue course includes grilled seasonal vegetables, rice, soup, and pickles—making it a truly satisfying and unforgettable meal.
The Kamakura Restaurant is open from late December to early March, but availability may vary depending on snowfall conditions. Don’t miss this rare chance to taste the full spectrum of Tajima beef in a setting as enchanting as the flavors themselves.
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Pepenero-Italia
Tottori Wagyu & Wood Ear Mushroom Bolognese – A Nourishing Fusion of Flavor and Wellness
This innovative twist on classic Bolognese combines the rich umami of Tottori Wagyu with the earthy depth of wood ear mushrooms, creating a hearty yet health-conscious pasta dish inspired by yakuzen (traditional Japanese medicinal cuisine).
Layered with aromatic vegetables and warming spices, the sauce offers a complex, satisfying flavor. The premium Wagyu helps replenish energy, while the wood ear mushrooms are known for supporting healthy circulation—making this a dish that’s both delicious and kind to the body.
A perfect balance of nourishment and indulgence, crafted with care and culinary wisdom.
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Shunkashuto Tottori Kawabata
“Shunkashuto” – Wagyu Meatloaf
This special meatloaf features Manyo-gyu, a premium Wagyu brand from Tottori Prefecture, made with flavorful brisket (shoulder belly). The ground beef blends lean meat and rich fat in perfect harmony, enhanced by the gentle crunch of corn and carrots.
A bright tomato sauce finishes the dish, wrapping the deep umami of the Wagyu in a refreshing, tangy embrace. It’s a dish that lets you enjoy the full richness of Wagyu while keeping the taste light and satisfying.
A poetic plate that captures the essence of the seasons—hearty yet graceful, just like the name suggests.
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Dinning Restaurrant IRORI
Charcoal-Grilled Tottori Wagyu Hamburger Steak Set
Made to order and hand-shaped using premium Tottori Wagyu, this hamburger steak is grilled over charcoal for a smoky, mouthwatering finish. Served sizzling hot, each bite bursts with the rich aroma and deep umami of freshly grilled Wagyu, warming you from the inside out.
Enjoy it with your choice of sweet-savory sauce, citrusy ponzu, or a selection of flavorful condiments to suit your taste. It’s a comforting and satisfying meal that showcases the true essence of Tottori’s prized beef.
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Minatocafe Anchor
Kirin no Machi Special Set – A Taste of Local Treasures
Savor the essence of "Kirin no Machi" with this delightful set featuring three of the region’s most beloved specialties: Wagyu beef, pickled scallions (rakkyo), and Asian pear.
At the heart of the set is a juicy minced cutlet made with award-winning Tamura-gyu, delivering deep, savory richness in every crispy bite. Complementing it are crunchy, aromatic rakkyo pickles for a refreshing contrast, and a glass of crisp, sweet pear juice to round out the experience with a clean, fruity finish.
It’s a delicious journey through local flavors you won’t find anywhere else—perfect for a travel-inspired treat. And if you go for the double set, satisfaction is guaranteed at over 200%!
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URUWASHI JAPANESETEA
Gyokuro Wagyu Meshi – A Refined Harmony of Gyokuro green tea and Beef
Lift the lid of the elegant vermilion Wappa box, and you’ll be greeted by the savory aroma of sesame oil, Tottori Wagyu beef, and white scallions, layered generously over rice. The rice itself is infused with the delicate essence of Gyokuro green tea and seafood broth, enhancing the rich umami of the Wagyu in every bite.
For a delightful twist, sprinkle on a touch of bitter matcha powder to transform the flavor. And for the perfect finish, pour warm Gyokuro green tea over the rice to enjoy it ochazuke-style—light, soothing, and deeply satisfying.
Even the used tea leaves are turned into a flavorful side dish, making this a truly luxurious creation only a specialty Japanese tea house could offer.
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KAN-ICHI
“Tajima Aromatic Elegance” – A Refined Seasonal Set Meal
Indulge in the culinary treasures of Tajima with this exquisite and beautifully presented meal. At its heart is a carefully selected cut of Tajima Beef thigh, grilled Yuan-yaki style to bring out its rich, aromatic flavor.
The course also features two kinds of crab: two pieces of "Matsuba-gani" served as delicate sashimi, and half of a sweet, melt-in-your-mouth "Kasumi-gani" served boiled.
To complete the experience, enjoy three kinds of sashimi, house-made crab miso, steamed rice, miso soup, and seasonal pickles—a full-course journey through the flavors of Tajima, crafted for a leisurely and luxurious dining experience.
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Wagyu: A Festive Feast Woven with Smiles and Memories

In the regions of Inaba and Tajima, wagyu has long been considered a special delicacy rather than an everyday ingredient.

It has been served on celebratory occasions and gatherings, offered with heartfelt hospitality and gratitude.

Sharing delicious wagyu at joyful events brings smiles to everyone’s faces.

Raised with care through the blessings of the mountains and the hands of dedicated people, this precious life nourishes and strengthens us.

Within its rich flavor lies the quietly inherited memory of a food culture rooted in the town of  “Kirin no Machi” where meals are meant to be shared.

Sea Jewels Polished by the Japan Sea – Squid from Kirin no Machi

A Symphony of Squid – The Seasonal Delights of "Kirin no Machi"

Throughout the year, "Kirin no Machi" brings in a rich variety of squid from the Sea of Japan—swordtip squid (shiro-ika), Japanese flying squid (surume-ika), bigfin reef squid (aori-ika), and firefly squid (hotaru-ika), each arriving with the changing seasons.

These ocean treasures are not only enjoyed fresh, but also preserved and transformed into flavorful local specialties. In recent years, creative dishes that highlight the natural sweetness and texture of squid have become increasingly popular. Pairing them with local Sake adds another layer of delight to the experience.

Polished by the rough waves of the Japan Sea, the squid here are prized for their exceptional freshness and umami. They are an essential part of the region’s culinary identity—so come and savor the many ways this humble yet exquisite ingredient is celebrated.

Kaisen-matsuri HOENYA
Tottori Deluxe Rice Bowl – A Feast of Land and Sea
This indulgent rice bowl brings together two of Tottori’s most iconic specialties: Tottori Wagyu and white squid (Shiro-ika), all in one luxurious serving.
Savor the sweet and savory Wagyu beef paired with crisp nagaimo (yam), and enjoy the fragrant crunch of white squid tempura seasoned with aromatic aosa seaweed. Topping it all off is a perfectly soft onsen egg, tying every flavor together in rich, velvety harmony.
It’s a bold and satisfying dish that captures the full flavor of Tottori in every bite—perfect for those who want it all!
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Oba'a Café
Surume Koji Pasta (with Shijimi Clam Soup & Tea)
This heartwarming Japanese-style pasta features generous helpings of surume koji-zuke—sun-dried squid marinated in rice malt, lovingly handmade by a local oba`a-chan (grandmother). With every bite, the deep umami of squid unfolds, creating a rich and savory experience.
Surume koji-zuke is a traditional preserved food from the Tajima and San’in regions, passed down through generations. This signature dish from Oba`a Café offers a taste of local history and culture in every forkful. You’ll be surprised at how perfectly it pairs with pasta—proof that this humble ingredient goes with just about anything!

Steamed Aroma Koji Topping (with Grandma’s Pickled Daikon & Tea)
Enjoy a comforting dish of freshly steamed egg and seasonal vegetables, gently cooked in the famous Arayu hot spring. Topped with a generous helping of oba`a-chan’s special vegetable kōji pickles, this dish is a celebration of warmth and tradition.
As the steam rises, the mellow aroma of fermented rice malt fills the air, and the natural sweetness of the vegetables shines through. It’s a gentle, nourishing plate that captures the flavors of each season.
A beautiful introduction to Japan’s time-honored fermented foods—perfect for all generations to enjoy.
It’s a generous, flavor-filled dish that captures the essence of Tottori’s land and sea—perfect for those who want to enjoy it all in one delicious bowl.
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Brun de la Montagne
White Squid & Chizu Venison – A Harmony of Land and Sea
This elegant dish pairs prosciutto-style venison from Chizu Town with tender white squid, both known for their rich, velvety textures. As they melt together on the palate, they create a uniquely captivating flavor experience.
A creamy Tofu and Gorgonzola sauce adds depth and complexity, weaving together the earthy richness of the mountains with the delicate sweetness of the sea.
Savor this artful fusion of local ingredients—a true culinary symphony born from the blessings of both land and ocean.
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Squid: The Unsung Hero Supporting Daily Life in the Port Town

For the port towns of Inaba and Tajima, squid has long been both a cherished delicacy and a familiar part of daily life.

Freshly caught squid is enjoyed at its peak, while the surplus is dried, preserved, and used without waste.

This practical wisdom has shaped the region’s unique food culture.

From its fresh flavor to its many processed forms, squid reveals a wide range of expressions—embodying the very rhythm of life for those who live by the sea.

From a single dish infused with the spirit of the port town, we catch a glimpse of another facet of charm in the Town of "Kirin no Machi".

Meaningful Mementos – Souvenirs Inspired by Japan Heritage

"Kirin no Machi" a Japan Heritage Site, is a 'Land of Wind' shaped by the seasonal breezes of the Sea of Japan.  

In this land nurtured by the wind—its nature and culture—the mythical Kirin lion dances with grace.

Here, an eternal history unfolds, woven with the lives of its people and the spirit passed down through generations...

We invite you to discover exquisite items that embody the stories and heartfelt traditions of this heritage.

Each piece holds a fragment of "Kirin no Machi", deepening the lingering memories of your journey.

Experience the charm of the "Kirin no Machi"—let it speak to you through every detail.

Ooenosato Village
Kirin Baum
The beloved Oenosato Baumkuchen now comes in a special edition featuring a collaboration with the mythical Kirin Lion.
Infused with the rich aroma of eggs and butter, this soft, layered cake is stamped with adorable images of the Kirin Lion and Shojo (a mythical sake-loving spirit).
With its elegant packaging, this sweet treat is a delightful expression of “Kirin no Machi”.

Fumon Manju (Japanese sweet bun filled with red bean paste)
This signature confection from the local ranch is inspired by the graceful wind-carved patterns of the Tottori Sand Dunes.
Made with moist, chewy dough using premium “Tenbi-ran” eggs, and filled with sweet red bean paste crafted from Hokkaido-grown Dainagon azuki beans.
A simple yet refined Wagashi, Japanese sweets that captures the quiet beauty of the region.
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Michinoeki saninkaigan Geopark Hamasaka Nosato
Tochi Mochi Soft Serve
Tochi nuts, a traditional local ingredient, require time and care to remove their natural bitterness—a true taste of regional wisdom.
The resulting tochi mochi (horse chestnut rice cakes) have long been cherished in the "Kirin no Machi" area as a symbol of everyday ingenuity.
Their subtle, earthy bitterness pairs perfectly with the sweetness of red bean paste.
Top it all off with a swirl of creamy soft-serve ice cream, and you’ve got a match made in dessert heaven!
Whether you're a longtime fan of tochi mochi or trying it for the first time, this local specialty is a must-try treat.
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Hamasaka Shinkine
Demi-Sec Inspired by Arayu of Yumura Onsen, Tajima
This semi-dry sweet is inspired by Arayu, the famous hot spring source of Yumura Onsen in the Tajima region.
The dough is kneaded with rich caramel slowly simmered in the Arayu waters, resulting in a delightfully toasty, moist, and fluffy texture.
A smooth white chocolate coating evokes the snowy landscapes of Tajima.
Each bite brings to mind the serene beauty of “Kirin no Machi.”
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Nohanabiyori
Neige Sablé (Rice Flour Snowball Cookie)
“Neige” means “snow” in French—an inspiration reflected in the powdered sugar that resembles freshly fallen snow.
These delicate cookies evoke the winter beauty of the Tottori Sand Dunes and the snow-capped mountains beyond.
Made with crisp rice flour from the premium Hoshizoramai variety and studded with crunchy macadamia nuts, this refined confection is crafted with the finest ingredients for a truly exquisite treat.
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Take a Story Home with You!

As you journey through the Town of the "Kirin no Machi", you’ll encounter a variety of local treasures.

When you open them at home, or share them with family and friends, each item becomes a doorway to this land.

Every piece tells a story—of flavors and techniques passed down through generations, of thoughtful design, and of the natural beauty and culture that shaped it.

Take home a piece of this Japan Heritage tale, and let a little corner of the Town of the "Kirin no Machi" brighten your everyday life.

Savor the Taste and Heritage of Kirin no Machi – A Journey Through Food and Culture

Discover the Culture and Cuisine of Japan Heritage “Kirin no Machi” – Model Course 

We’ve prepared a special model course that lets you explore the rich culture and flavors of “Kirin no Machi”, a designated Japan Heritage site! Enjoy local gourmet delights like premium wagyu beef and fresh squid, while immersing yourself in the region’s history and natural charm. This thoughtfully designed route highlights the unique appeal of each area, making it easy and efficient to explore without feeling rushed. Perfect for first-time visitors, this course offers a well-rounded journey through the heart of "Kirin no Machi".

Journey with the Kirin! Introducing the Japan Heritage “Kirin no Machi” Tours

Taste, Explore, Discover! The Ultimate “Kirin no Machi” Gourmet & Travel Map

Easily Explore Featured Gourmet Spots and Cultural Sites with Our Map!  

This map highlights all the gourmet destinations and related attractions introduced in our special feature.

With a clear layout showing what’s where, it’s easy to plan your route and make the most of your visit.

Pair it with our model course for a smooth and enjoyable travel experience.

Grab your map and set off on a delightful journey around “Kirin no Machi”!

  • Ooenosato Village
  • Dinning Restaurrant IRORI
  • Oba'a Café
  • Pepenero-Italia
  • Shunkashuto Tottori Kawabata
  • Minatocafe Anchor
  • URUWASHI JAPANESETEA
  • KAN-ICHI
  • Brun de la Montagne
  • Hamasaka Shinkine
  • Nohanabiyori
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